🏆 2025 STEAK FRY PART 2
Club Celebration
2025 Steak Fry – Part 2
📅 2025 Season
📍 CRANDIC Walleye Club Gathering
2025 Steak Fry – Part 2 spotlights the awards and moments around the season-long recognition at the CRANDIC Walleye Club banquet. This follow-up recap focuses on Team of the Year honors, additional photos from the gathering, and a thank-you nod to sponsors and supporters.
Event Type
Steak fry and awards-focused photo recap from the 2025 season celebration.
Purpose
Highlight Team of the Year awards, group moments, and sponsor recognition from the event.
Vibe
Proud and appreciative – handshakes, plaques, posters, and plenty of smiles around the room.
Event Highlights – Part 2 Quick Look
Second look at the 2025 Steak Fry through Team of the Year, group, and sponsor photos.
Team of the Year
Awards
Photos centered on Team of the Year recognition and season-long accomplishments.
Award shot captures the anglers behind the points race for 2025.
Banquet Atmosphere
Event
Images from around the room, including group photos and casual gathering moments.
Scenes that show the community feel of the CRANDIC season wrap-up.
Sponsor Appreciation
Support
Poster and signage images thanking sponsors who helped make the season possible.
Visual reminder of the partners behind tournaments and club activities.
2025 Steak Fry – Overview (Part 2)
Quick overview to pair with this second photo set from the 2025 Steak Fry & Awards Banquet.
| Year | Event | Location | Type | Notes |
|---|---|---|---|---|
| 2025 | Steak Fry – Part 2 | CRANDIC Walleye Club | Season Celebration Recap | Additional photos featuring Team of the Year, group shots, and sponsor recognition. |
| — | Focus | Awards, Teams & Sponsors | Recap | Supports the main steak fry and banquet page with extra visual coverage. |
Event Photo – Team of the Year
Team of the Year recognition from the 2025 Steak Fry & Awards Banquet.
Steak Fry Photo Gallery – 2025 Part 2
Scroll through additional photos from the 2025 Steak Fry & Awards Banquet. Click any image to view it larger.
